G.O.C FOOD PROCESSING EXPORT JOINT STOCK COMPANY

On February 27 and 28, 2024, two agricultural experts from a major client traveled from Japan to the GOC's raw material region to guide agricultural officers and workers on how to sow perilla seeds correctly. Despite possessing a skilled team of experienced agricultural engineers in sowing, cultivating crops to achieve high productivity, GOC continuously strives for improvement, constantly learning and absorbing new knowledge to enhance both productivity and raw material quality.

Over the years of working with Japanese clients, GOC has realized that a large project requires a significant amount of time, effort, and resources for preparation. This project is no exception as the Japanese partners have meticulously planned from seed selection, trial sowing, trial production, to recording methods and evaluating data to derive optimal varieties, sowing methods, optimal care, and production technology.

Immediately after their overnight flight from Japan to Noi Bai International Airport, Hanoi, the two Japanese experts promptly traveled to GOC's raw material region. Phu Tho welcomed the delegation with what could only be described as "perfect" conditions: drizzling rain and muddy soil. Despite the conditions, the two Japanese experts, wearing the familiar Vietnamese conical hats, ventured into the fields directly to demonstrate the proper techniques to GOC's agricultural engineers.